Sourdough bread became popular when the pandemic hit in 2020, but I didn’t hop on the wagon until February 2021. It always seemed so intimidating to me to make bread, and the yeasted breads I had tried in the past always flopped. Turns out, using a starter is a simple procedure, very forgiving, it just needs time! These are my favourite recipes, tried and true. I will keep editing this post as I continue my sourdough adventures!
Whole wheat loaf: (makes 2) https://flourist.com/blogs/recipes/heritage-loaf?_pos=1&_sid=e739685ec&_ss=r
Maple Oat Sandwich bread: https://vanillaandbean.com/maple-oat-sourdough-sandwich-bread/
English muffins: https://heartbeetkitchen.com/amazing-sourdough-english-muffins/
Seeded Sandwich Loaf: https://homegrownhappiness.co.nz/grainy-sourdough-sandwich-bread/
Greens, Beans & Love Always 