Creamsicle Sorbet

Creamsicle Sorbet

Makes 4 servings
5 minute “cook” time
*Prep ahead 1 day*


  • One bag of cutie oranges
  • 1 tbsp. maple syrup
  • ⅓-½ cup plant milk


  1. Peel and quarter the cutie oranges. Place in a freezer-safe bag or container and freeze overnight. 
  2. When ready for your treat, place half the bag of frozen oranges into a high-speed blender or food processor. Add maple syrup and plant milk. Process until smooth. For a really thick texture, start with less milk and add more as needed for blending.

Serve in a fancy glass, a waffle cone, or even add a few chocolate chips or cacao nibs in as you blend for a chocolatey twist!

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