Makes roughly 3 cups. 5 Plant Points.
This is the best summer “condiment” you can keep in your fridge! The perfect addition to any salad, rice bowl, nachos, lettuce wrap, burger, or even to top freshly fried tostones.
I especially love to pack a jar of this salsa when we go camping, for a quick and easy BBQ rice bowl with chickpeas.
- 1 ripe mango, diced
- 1 tomato, diced
- 1/2 red or orange bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 avocado, diced
- 1/2 lime
- Sea salt
- Organic cane sugar
- Place mango, tomato, pepper, onion, and avocado in a medium sized bowl.
- Squeeze the lime over the salsa with a pinch of salt and sugar.
- Toss to combine.
- Serve immediately, but keeps fresh in the fridge for a few days.