Dinner · Lifestyle

How to Build a Salad Bowl (that doesn’t suck)

Plant-Powered Caesar Chipotle Bowl Kale & Quinoa Salad Salads are so commonly associated with bland, boring diet food. But with a nourishment-forward mindset, they can make the most incredible - and delicious - meals! Healthy food that is colourful and visually appealing is more exciting to look forward to, don't you think? The trick is… Continue reading How to Build a Salad Bowl (that doesn’t suck)

Dinner · Plant-based Mains

Gnocchi in Rose Sauce

Yields 4-6 servings.15 minute prep & cook time. This dish is a beautiful mix of using whole-foods with dairy-alternatives for a good comfort meal, with the inclusion of one of my favourite veggie blends: onion, zucchini, and mushrooms! While the ingredients list may look long, this meal actually comes together in about 15 minutes for… Continue reading Gnocchi in Rose Sauce

Dinner · Soup

Chick’n Bouillon (& Noodle Soup)

Broths are an important ingredient in flavourful cooking. I personally prefer using bouillon powder for broths instead of buying cartons or batch making to freeze. It's simpler to use on an as-needed basis - just add water! As someone who was not raised vegan, giving up the classic chicken noodle soup was a tough one.… Continue reading Chick’n Bouillon (& Noodle Soup)

Dinner · Plant-based Mains

Buffalo Tofu Lettuce Wraps

Buffalo Tofu Lettuce Wraps with Homemade Fries Fall is fast approaching, but I’ve got a couple more great summer recipes to share before we get there! I love this recipe as a quick and light lunch or dinner. It’s crisp, fresh, with just the right amount of spicy kick. Ingredients: 1 block extra firm tofu1/3… Continue reading Buffalo Tofu Lettuce Wraps