Serves 2.Prep time: 5 minutes. It’s the most wonderful time of the year! Plant-based eggnog takes my love of smoothies to even higher levels. And to pair with it, cranberries have stolen my heart! I also love adding frozen cauli rice for a little (tasteless) cruciferous veggie power. It levels up the creamy texture along… Continue reading Cranberry Coconog Shake
Tag: Dessert
Creamsicle Sorbet
Creamsicle Sorbet Makes 4 servings5 minute "cook" time*Prep ahead 1 day* Ingredients: One bag of cutie oranges1 tbsp. maple syrup⅓-½ cup plant milk Directions: Peel and quarter the cutie oranges. Place in a freezer-safe bag or container and freeze overnight. When ready for your treat, place half the bag of frozen oranges into a high-speed blender… Continue reading Creamsicle Sorbet
Easter Buns ~ Paska
I hope everyone had a lovely Easter weekend! Now I know I should've done this testing before the holiday for maximum enjoyment, but life was busy and I'm not going to wait until next year to share this gem of a recipe. I come from a Mennonite family, so one of my fondest Easter memories… Continue reading Easter Buns ~ Paska
Banana “Nice” Cream
Love ice cream, but dairy is not your jam? Same. This NICE cream is the perfect gut-healthy alternative! Ingredients: 1 1/2 frozen bananas1/4 tsp. vanilla1/2 tsp. cocoa powder1-2 tbsp. almond milk1 tbsp. chocolate chips (I love a mix of dark and white chocolate) Directions: Put all ingredients into a food processor or high speed blender.Blend… Continue reading Banana “Nice” Cream
Greens, Beans & Love Always 